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Lentil & Vegetable Cottage Pie

A vegetarian twist on the classic cottage pie, made with red lentils and sun-dried tomatoes, topped with buttery mash.

- Can be Gluten Free if requested.

*Chinaware (instead of our standard disposable packaging) is available for this dish, perfect for taking straight to the table. If you would like the dish in chinaware - please state in the comments box at checkout!


Allergens; celery, milk

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  • Regular price £4.50
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